Print

White Chocolate Passion Fruit Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy cheesecake with a delightful blend of white chocolate and passion fruit, topped with a vibrant passion fruit glaze.

Ingredients

Scale
  • 1 ½ cups (about 150 g) graham cracker crumbs
  • â…“ cup (about 65 g) granulated sugar
  • 6 tbsp (about 85 g) unsalted butter, melted
  • 16 oz (≈ 450 g) cream cheese, softened
  • 1 cup (240 ml) heavy cream, cold
  • 8 oz (≈ 225 g) white chocolate, chopped
  • â…” cup (about 135 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp plain yogurt or sour cream (optional)
  • 1 cup passion fruit pulp
  • ¼ cup (50 g) granulated sugar (adjust to taste)
  • 1 tsp cornstarch (optional)
  • Optional: extra passion fruit pulp or fresh fruit for garnish

Instructions

  1. Preheat the oven to 325 °F (160 °C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl until well-moistened. Press into a 9-inch springform pan.
  3. Bake the crust for 8–10 minutes, then let it cool.
  4. Melt the white chocolate in a double boiler until smooth and let cool slightly.
  5. Beat cream cheese and sugar until creamy.
  6. Add eggs one at a time, mixing well after each. Stir in vanilla extract and yogurt/sour cream (if using).
  7. Mix in the melted white chocolate until fully combined.
  8. Whip the heavy cream in a separate bowl until soft peaks form, then gently fold into the cream cheese mixture.
  9. Pour the filling over the cooled crust and smooth the top.
  10. Bake for 45–55 minutes, until edges are set but center jiggles slightly.
  11. Cool the cheesecake in the oven for 1 hour with the door slightly open.
  12. Chill for at least 4 hours, ideally overnight.
  13. Combine passion fruit pulp and sugar in a saucepan over medium heat until sugar dissolves. Thicken with cornstarch if desired.
  14. Spoon the passion fruit topping over the chilled cheesecake before serving.
  15. Slice with a warm, clean knife and serve chilled.

Notes

For easy slicing, dip your knife in hot water and wipe clean between cuts. Feel free to use frozen or canned passion fruit pulp if fresh is unavailable.

Nutrition

Find it online: https://delishrecipezbylucy.com/white-chocolate-passion-fruit-cheesecake/

Scroll to Top