White Chocolate Macadamia Cookies
These cookies are a delightful blend of creamy white chocolate and crunchy macadamia nuts in a soft, chewy base.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs until well blended.
- Mix the flour, baking soda, and salt in a separate bowl, then gradually add to the creamed mixture.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, until edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg