White Chocolate Macadamia Cookies
Deliciously chewy cookies with creamy white chocolate and crunchy macadamia nuts, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Fold in the white chocolate chips and chopped macadamia nuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space in between.
- Bake for 10 to 12 minutes until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
These cookies can be served warm with ice cream or paired with milk for a nostalgic treat. Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg