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White Chicken Enchiladas

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Delightful White Chicken Enchiladas filled with tender chicken, creamy cheese, and zesty green enchilada sauce, perfect for any occasion.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 cup shredded cheese (such as Monterey Jack or cheddar)
  • 1 can green enchilada sauce
  • 8 small flour tortillas
  • 1/2 cup diced onions
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Sauté the onions in olive oil over medium heat until translucent, about 3-4 minutes.
  3. Combine the shredded chicken, sour cream, half of the cheese, and sautéed onions in a mixing bowl; season with salt and pepper.
  4. Fill each tortilla with the chicken mixture and roll them up, seam side down in a greased baking dish.
  5. Pour the green enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
  6. Bake for 20-25 minutes until bubbly and cheese is melted.
  7. Serve warm and enjoy!

Notes

These enchiladas can be prepared ahead of time and even frozen for later use. Great to pair with fresh guacamole or Mexican rice.

Nutrition

Find it online: https://delishrecipezbylucy.com/white-chicken-enchiladas/

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