White Chicken Enchiladas
A comforting recipe for creamy, cheesy White Chicken Enchiladas that bring warmth and nostalgia to the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 flour tortillas
- 1–2 cups green enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the filling by combining chicken, sour cream, cream of mushroom soup, half of the cheese, garlic powder, onion powder, salt, and pepper in a large bowl.
- Assemble the enchiladas by spooning some chicken mixture onto each tortilla, rolling them tightly, and placing seam-side down in a greased baking dish.
- Add the green enchilada sauce over the rolled tortillas, making sure they are coated, and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Serve hot and enjoy!
Notes
Consider topping with sliced avocados, fresh cilantro, or guacamole for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/white-chicken-enchiladas-2/