Whipped Pink Lemonade
A refreshing and creamy whipped pink lemonade, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pink lemonade
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Ice
- Lemon slices (for garnish)
- Fresh mint (for garnish)
Instructions
- Combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl.
- Whip the mixture until soft peaks form.
- Chill the pink lemonade with ice in a separate pitcher.
- Fold the whipped cream into the pink lemonade gently.
- Serve in glasses, garnished with lemon slices and mint leaves.
Notes
Best enjoyed fresh, but can store in the fridge for up to 24 hours in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/whipped-pink-lemonade-recipe/