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Whipped Feta Dip

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A creamy and tangy whipped feta dip that’s perfect for sharing at any gathering.

Ingredients

Scale
  • 8 oz feta cheese
  • 4 oz cream cheese
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • Black pepper to taste

Instructions

  1. Combine feta cheese, cream cheese, olive oil, lemon juice, and garlic in a food processor.
  2. Blend until smooth and creamy.
  3. Season with black pepper to taste.
  4. Serve with pita bread or fresh vegetables in a beautiful bowl.

Notes

Store leftover dip in an airtight container in the fridge for up to 3 days. For variations, consider adding roasted red peppers or fresh herbs.

Nutrition

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