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Classic Western Omelet

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A fluffy and colorful Western omelet filled with bell peppers, onions, ham, and tomatoes, perfect for a delicious breakfast.

Ingredients

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  • 3 eggs
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/4 cup diced ham
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. Whisk the eggs with a sprinkle of salt and pepper until well combined.
  2. Heat the butter in a skillet over medium heat until it melts and becomes slightly bubbly.
  3. Add the diced onions, bell peppers, and ham to the skillet; sauté until softened.
  4. Pour the whisked eggs over the sautéed mixture and let cook until the edges begin to set.
  5. Gently stir the eggs, allowing uncooked egg to flow to the edges, and cook until fully set and golden brown.
  6. Sprinkle the diced tomatoes on one half, then fold the other half over and serve.

Notes

For an extra fluffy omelet, separate the egg whites from yolks and whisk until soft peaks form before folding back in. Use a non-stick skillet for the best results.

Nutrition

Find it online: https://delishrecipezbylucy.com/western-omelet/

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