Watermelon Pizza
A fun and refreshing dessert featuring juicy watermelon topped with a creamy ricotta and Greek yogurt blend, assorted fresh fruits, and a hint of mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup ricotta cheese
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh fruit (strawberries, blueberries, kiwi, etc.) for topping
- Fresh mint leaves for garnish
Instructions
- Cut the watermelon into round slices about 1 inch thick, and remove the rind.
- Mix the ricotta, Greek yogurt, honey, and vanilla extract in a bowl until smooth.
- Spread the mixture evenly over each watermelon slice to create the ‘pizza’ base.
- Top with assorted fresh fruit and mint leaves.
- Slice and serve immediately.
Notes
Best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/watermelon-pizza/