Watermelon Pizza
A refreshing and vibrant take on pizza, featuring juicy watermelon as the base topped with creamy yogurt, crunchy granola, and colorful mixed berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 1/2 cup granola
- 1 cup mixed berries (strawberries, blueberries, kiwi)
- Mint leaves (for garnish)
Instructions
- Slice the watermelon into round, thick ‘pizza’ slices, about an inch thick.
- Spread a layer of Greek yogurt on top of each watermelon slice.
- Sprinkle granola evenly over the yogurt layer.
- Top with mixed berries, arranging them on each slice.
- Garnish with fresh mint leaves and serve immediately.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to a day.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/watermelon-pizza-2/