Watermelon Cucumber Feta Salad
A refreshing summer salad with watermelon, cucumber, and feta, perfect for hot days and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced watermelon
- 2 cups diced cucumber
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Instructions
- Gather your ingredients.
- Chop the watermelon into bite-sized cubes and dice the cucumbers.
- Crumble the feta cheese into smaller pieces.
- Chop the fresh mint leaves.
- Combine the watermelon, cucumber, feta, and mint in a large bowl.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad mix and toss gently.
- Serve chilled, garnished with extra mint if desired.
Notes
Best served fresh; can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/watermelon-cucumber-feta-salad/