Warm Boursin Dip
A creamy and dreamy Warm Boursin Dip that’s perfect for cozy gatherings, easy to make and utterly delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Boursin cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs (like chives, parsley, or thyme)
- 1/4 cup sour cream
- 1/4 teaspoon black pepper
- Crostini for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the Boursin cheese, minced garlic, fresh herbs, sour cream, and black pepper in a mixing bowl.
- Mix until well combined for a creamy, smooth consistency.
- Transfer the mixture to a baking dish, spreading it evenly.
- Bake for 15-20 minutes, or until the dip is warm and slightly bubbly.
- Serve immediately with crispy crostini.
Notes
For a flavor boost, consider adding crushed red pepper flakes. Let the Boursin cheese sit at room temperature before mixing for easier combining.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://delishrecipezbylucy.com/warm-boursin-dip/