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Veggie Fried Rice

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A delightful Veggie Fried Rice that captures the warmth of childhood and transforms leftovers into a fragrant feast.

Ingredients

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  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1 egg (optional)
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a large skillet or wok over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Cook the mixed vegetables until tender, about 3-4 minutes.
  4. Push the veggies to one side, crack in the egg if using, and scramble until cooked.
  5. Add the cooked rice, stirring everything together.
  6. Pour in the soy sauce, and season with salt and pepper.
  7. Stir-fry for a few more minutes until heated through.
  8. Garnish with chopped green onions and serve hot.

Notes

Perfect for using up leftovers. Use day-old rice for best results. Feel free to swap in any vegetables you like.

Nutrition

Find it online: https://delishrecipezbylucy.com/veggie-fried-rice/

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