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Veg Mayo Sandwich

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A quick and vibrant sandwich tossed with fresh vegetables and creamy mayo, perfect for lunch or a relaxed brunch.

Ingredients

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  • 4 slices bread (white, whole-wheat, or multigrain)
  • 1/4 cup mayonnaise (regular or vegan)
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped bell pepper (any color)
  • 1/4 cup shredded cabbage or lettuce (or mixed)
  • Optional: cucumber, sweet corn, grated potato, chopped onion, boiled peas (as desired)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • Butter or butter-like spread (for bread, optional)

Instructions

  1. Mix the veggies: In a bowl, combine the mayonnaise, grated carrot, chopped bell pepper, shredded cabbage, and any optional vegetables you’ve chosen. Season with salt and black pepper.
  2. Butter the bread (optional): Lightly butter both sides of each slice of bread for added flavor.
  3. Assemble the sandwich: Spread a layer of the mayo-vegetable mixture on one slice of bread and top with another slice.
  4. Toast for texture: Grill or toast the sandwich until golden brown and crispy on both sides.
  5. Serve and enjoy: Cut the sandwich diagonally and serve immediately.

Notes

Best enjoyed fresh but can be stored for up to a day in an airtight container.

Nutrition

Find it online: https://delishrecipezbylucy.com/vegetarian-mayo-sandwich-recipe/

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