Vegan Blueberry Lavender Madeleines
Delicate vegan madeleines infused with blueberries and lavender, perfect for afternoon tea or as a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
- 1 teaspoon dried lavender
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a madeleine pan.
- Combine the almond flour, gluten-free flour, baking powder, and a pinch of salt in a mixing bowl.
- Whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract in a separate bowl.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fold in the fresh blueberries and dried lavender carefully.
- Fill each mold of the prepared madeleine pan about 3/4 full with batter.
- Bake for 10-12 minutes or until golden edges form and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve with chamomile tea or lavender lemonade. Store in an airtight container for up to three days at room temperature or up to a week in the fridge.
Nutrition
- Serving Size: 1 madeleine
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg