Vanilla Panna Cotta
A classic Italian dessert with a silky texture and sweet vanilla flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 1/4 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
- Bloom the gelatin: In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes, until it blooms.
- Heat the cream mixture: In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat while stirring until the sugar dissolves; do not boil!
- Combine with gelatin: Remove from heat and stir in the vanilla extract and bloomed gelatin until completely dissolved.
- Chill the panna cotta: Pour the mixture into individual ramekins or glasses and refrigerate for at least 4 hours until set.
- Serve and enjoy: Run a knife around the edges of the panna cotta, invert onto a plate, and savor the creamy delight.
Notes
Top with seasonal fruits, chocolate sauce, or crushed pistachios for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 23g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/vanilla-panna-cotta/