Vanilla Chia Pudding
A simple, creamy, and nutritious chia pudding made with vanilla and almond milk, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Various
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt in a mixing bowl.
- Whisk everything together until well combined.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken.
- Serve chilled, topped with your favorite fruits, nuts, or granola.
Notes
Store leftover chia pudding in the refrigerator for up to 5 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/vanilla-chia-pudding/