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Tuscan Chicken Pasta

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A creamy Tuscan Chicken Pasta dish featuring tender chicken, vibrant spinach, and sweet cherry tomatoes.

Ingredients

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  • 2 chicken breasts
  • 8 oz pasta (penne or fettuccine)
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Cook the pasta according to package instructions. Once it’s al dente, drain and set aside.
  2. Sear the chicken in a large skillet with olive oil, seasoning it with salt, pepper, and Italian seasoning until golden and cooked through.
  3. Sauté the minced garlic and halved cherry tomatoes in the same skillet until the tomatoes soften.
  4. Create the creamy sauce by pouring in the heavy cream and stirring in the grated Parmesan cheese until well combined.
  5. Wilt the spinach in the sauce until vibrant green.
  6. Combine the cooked pasta and sliced chicken with the sauce, tossing everything together and cooking for an additional few minutes.

Notes

Pair with a mixed green salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/tuscan-chicken-pasta/

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