Tuscan Butter Salmon
A delightful embodiment of freshness, comfort, and the magic of simplicity with tender salmon fillets complemented by butter, garlic, cherry tomatoes, and spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Melt the butter in a large skillet over medium heat until melted and bubbling.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
- Place the salmon fillets in the skillet, seasoned with Italian seasoning, salt, and pepper. Cook for 4-5 minutes on each side until the salmon is golden brown and flakes easily with a fork.
- Stir in the halved cherry tomatoes and spinach into the skillet, cooking until the spinach is wilted and tomatoes are slightly softened, about 2-3 minutes.
- Garnish your succulent salmon with fresh basil before serving, adding an aromatic finish to this gorgeous dish.
Notes
Best served fresh; store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 360mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/tuscan-butter-salmon/