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Tuscan Butter Salmon

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A simple yet stunning Tuscan Butter Salmon recipe that delivers a burst of flavor reminiscent of an Italian summer.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1/2 cup heavy cream
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Melt the butter over medium heat in a large skillet until bubbly and fragrant.
  2. Add the minced garlic, cooking until fragrant and lightly golden.
  3. Cook the halved cherry tomatoes until they soften and release their sweetness.
  4. Stir in the spinach, cooking until it wilts and mixes with the tomatoes.
  5. Pour in the heavy cream, stirring well to combine and season with Italian seasoning, salt, and pepper.
  6. Gently add the salmon fillets to the skillet, cooking for about 4-5 minutes on each side until cooked through.
  7. Serve the salmon topped with the creamy sauce, garnished with fresh parsley and lemon wedges.

Notes

This dish pairs beautifully with pasta, crusty garlic bread, or a fresh green salad.

Nutrition

Find it online: https://delishrecipezbylucy.com/tuscan-butter-salmon-4/

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