Tuscan Butter Salmon
Elevate your dining experience with this quick and delicious Tuscan Butter Salmon, featuring garlic butter, cherry tomatoes, and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Place salmon fillets in the skillet, searing each side for about 4-5 minutes or until cooked through.
- Add cherry tomatoes and spinach to the skillet, cooking until the tomatoes soften and spinach wilts.
- Sprinkle dried Italian herbs, salt, and pepper over the mixture, letting the flavors blend together.
- Garnish with fresh basil before serving. Enjoy!
Notes
Pairs well with creamy mashed potatoes or a light salad. Best enjoyed warm.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/tuscan-butter-salmon-3/