Print

Turkey Taco Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and hearty Turkey Taco Salad perfect for gatherings or a quick weeknight dinner, bursting with flavors and textures.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 packet taco seasoning
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 avocado, diced
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Sour cream (for serving)
  • Salsa (for serving)
  • Tortilla chips (optional)

Instructions

  1. Brown the turkey in a skillet over medium heat until browned. Drain excess fat.
  2. Stir in the taco seasoning and cook according to package directions until the turkey is well coated and flavorful.
  3. Combine the chopped lettuce, cherry tomatoes, black beans, corn, avocado, and shredded cheese in a large bowl and toss gently.
  4. Top the salad with the cooked turkey, allowing warmth to wilt the greens slightly.
  5. Serve with sour cream and salsa on the side for customization.
  6. Sprinkle optional tortilla chips on top or serve on the side for added crunch.

Notes

Store leftovers in an airtight container for up to 3 days, keeping components separate for freshness.

Nutrition

Find it online: https://delishrecipezbylucy.com/turkey-taco-salad-3/

Scroll to Top