Turkey Taco Lettuce Wraps
A healthier alternative to traditional tacos, these turkey taco lettuce wraps are packed with flavor and customizable toppings for a light and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 head of iceberg or romaine lettuce, leaves separated
- Diced tomatoes
- Chopped onions
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Heat the skillet: In a skillet, heat the olive oil over medium heat.
- Brown the turkey: Add the ground turkey and cook until it is browned, breaking it apart with a spatula as it cooks.
- Add flavor: Stir in the taco seasoning and a little water if needed; continue cooking until everything is heated through and well combined.
- Assemble the wraps: Take a lettuce leaf and place a generous scoop of the turkey mixture into the center.
- Top it off: Top your wrapped turkey with diced tomatoes, chopped onions, shredded cheese, a dollop of sour cream, and a spoonful of salsa for that extra zing.
- Serve immediately: Enjoy these wraps fresh, while the flavors are at their peak!
Notes
Leftovers can be refrigerated for up to three days; store the assembly ingredients separately.
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/turkey-taco-lettuce-wraps/