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Turkey Taco Bowls

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Hearty and refreshing Turkey Taco Bowls, packed with flavor and perfect for weeknight dinners.

Ingredients

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  • 1 lb ground turkey
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded cheese
  • Sour cream
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Browning the Ground Turkey: In a skillet over medium heat, cook the ground turkey until it’s browned and cooked through. Drain any excess fat to keep the dish light.
  2. Mixing in the Taco Seasoning: Stir in the taco seasoning and add a splash of water to help blend the flavors. Let it cook until everything is thoroughly mixed and heated through.
  3. Layering the Bowls: In serving bowls, start with a base of cooked rice. Add a generous scoop of the turkey mixture, followed by black beans, corn, and diced tomatoes to build those beautiful layers.
  4. Adding Toppings: Finish off each bowl with slices of creamy avocado, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro for that extra freshness.
  5. Serving with a Twist: Serve your Turkey Taco Bowls with lime wedges on the side. A squeeze of lime just before digging in will elevate every bite!

Notes

Customize to your taste by substituting ingredients as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/turkey-taco-bowls/

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