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Turkey Stuffed Peppers

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Delicious turkey stuffed peppers with a savory filling, perfect for family dinners and gatherings.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. Sauté the chopped onion and minced garlic in a skillet over medium heat until translucent.
  4. Add the ground turkey to the skillet and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for a couple of minutes.
  6. Spoon the turkey mixture into each prepared bell pepper.
  7. Place the stuffed peppers upright in a baking dish and cover with foil.
  8. Bake in the oven for 25-30 minutes.
  9. If using cheese, uncover and sprinkle on top, then bake for an additional 5-10 minutes.
  10. Serve warm and enjoy!

Notes

These can be made ahead of time and stored in the fridge. Leftovers can be reheated or even frozen for later.

Nutrition

Find it online: https://delishrecipezbylucy.com/turkey-stuffed-peppers-3/

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