Turkey Meatballs
Delicious and moist turkey meatballs seasoned with garlic and parsley, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 jar marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Gather the ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper in a large bowl.
- Mix all the ingredients until well incorporated.
- Shape the mixture into bite-sized meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve with marinara sauce and enjoy!
Notes
For extra flavor, consider adding Italian seasoning. These meatballs can be frozen for later meals.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/turkey-meatballs/