Turkey Lettuce Wraps
Deliciously light Turkey Lettuce Wraps filled with seasoned ground turkey and fresh vegetables, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Lettuce leaves (butter or romaine)
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the ground turkey, diced onion, and minced garlic. Cook until browned and the onion turns translucent, about 5-7 minutes.
- Stir in the bell peppers and mushrooms, cooking until tender, about 3-5 minutes.
- Pour in the soy sauce, hoisin sauce, and sesame oil. Stir to combine and season with salt and pepper. Cook for an additional minute.
- Serve the turkey mixture in lettuce leaves, rolling them up like wraps.
Notes
Serve with cucumber salad or quinoa for a nutritious meal. Store leftover turkey filling in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/turkey-lettuce-wraps/