Turkey Breakfast Sausage Patties
Simple and flavorful turkey breakfast sausage patties that make for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for cooking)
Instructions
- Combine the ingredients: In a large bowl, combine the ground turkey, sage, thyme, onion powder, garlic powder, black pepper, and salt. Mix until well combined.
- Shape the patties: Form the mixture into small patties, about 2 inches in diameter.
- Heat the skillet: Heat olive oil in a skillet over medium heat.
- Cook the patties: Add the patties to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- Serve and enjoy: Serve warm and enjoy for breakfast or brunch!
Notes
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. They freeze well for up to 3 months.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg