Tuna Stuffed Avocados
Creamy avocados filled with a zesty tuna salad, perfect for a light lunch or summer appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ripe avocados
- 1 can of tuna (drained)
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cut the avocados in half and remove the pit. Scoop out some flesh to create a larger cavity.
- In a bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, lemon juice, salt, and pepper. Mix well until all ingredients are well integrated and seasoned to your liking.
- Spoon the tuna mixture into the avocado halves, ensuring they are generously filled to make them look inviting.
- Garnish with chopped parsley for a fresh touch.
- Serve immediately for the best taste and texture, allowing everyone to enjoy this delightful dish right away!
Notes
Best served immediately for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/tuna-stuffed-avocados/