Name: Tuna Stuffed Avocado
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 ripe avocados; 1 can of tuna (drained); 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste; Chopped celery; Chopped red onion; Chopped parsley (optional)

Tuna Stuffed Avocado

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A light yet fulfilling dish combining creamy avocado with zesty tuna salad, perfect for a summer meal or appetizer.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Appetizer
Method: No Cooking
Cuisine: Mediterranean
Diet: Paleo

Ingredients

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2 ripe avocados
1 can of tuna (drained)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste
Chopped celery
Chopped red onion
Chopped parsley (optional)

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Instructions

Halve the avocados, remove the pit, and scoop out a small amount of flesh.
Combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper in a bowl.
Stuff the tuna mixture into the avocado halves.
Garnish with chopped parsley if desired.
Serve immediately and enjoy!

Notes

Best enjoyed fresh, but tuna filling can be stored separately in the fridge for up to two days.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 400mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 8g
Protein: 20g
Cholesterol: 30mg

Find it online: https://delishrecipezbylucy.com/tuna-stuffed-avocado-tuna-avocado/