Tuna Salad Lettuce Wraps
A refreshing and satisfying meal made with tuna salad wrapped in crisp lettuce leaves, perfect for warm weather dining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
- Diet: Low Carb, Gluten Free
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- Salt and pepper to taste
- Lettuce leaves (such as Romaine or Butter lettuce)
- Optional toppings: diced tomatoes, avocado, or pickles
Instructions
- Mix the tuna, mayonnaise, Dijon mustard, celery, red onion, salt, and pepper in a bowl until well combined.
- Spoon the tuna salad onto the center of a lettuce leaf, allowing for generous portions.
- Add your favorite toppings, such as diced tomatoes, creamy avocado, or tangy pickles.
- Wrap the lettuce around the filling and enjoy!
Notes
Tips for customization include using different types of lettuce, adding spices, or using Greek yogurt instead of mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 wrap
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/tuna-salad-lettuce-wraps/