Tuna Melt Wrap
An easy and satisfying Tuna Melt Wrap recipe, perfect for a quick lunch or snack, featuring creamy tuna, melty cheese, and optional fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup shredded cheese (cheddar or other)
- 1/4 cup chopped onions (optional)
- 1/4 cup chopped celery (optional)
- Salt and pepper to taste
- 4 large tortillas
- Butter or oil for grilling
Instructions
- Mix the Tuna Filling: In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, shredded cheese, chopped onions, and chopped celery. Season with salt and pepper to taste.
- Place a tortilla on a flat surface, and spoon a generous amount of the tuna mixture onto the center.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat a skillet over medium heat and add a little butter or oil.
- Grill the wrap seam side down on the skillet until golden brown, about 2-3 minutes per side.
- Remove from skillet, cut in half if desired, and serve warm.
Notes
Serve with potato chips or a salad for a balanced meal. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/tuna-melt-wrap/