Triple Chocolate Pistachio Bread
A decadent loaf that combines the nutty goodness of pistachios with the richness of three types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow or white cake mix
- 1 (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup sour cream
- ¼ cup vegetable or canola oil
- 2 cups mini semi-sweet chocolate chips, divided
- â…“ cup granulated sugar
- 3 tbsp packed brown sugar
- 2 tbsp cocoa powder
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 3 tbsp butter
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Add the wet ingredients into the dry and stir.
- Fold in 1½ cups of mini semi-sweet chocolate chips.
- Pour the batter into a greased 9×5-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool the bread in the pan for about 10 minutes.
- Prepare the chocolate glaze by melting butter, chocolate chips, and heavy cream.
- Drizzle the glaze over the cooled bread and serve.
Notes
Serve warm with whipped cream or ice cream; store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg