Tiramisu Chia Pudding
A guilt-free twist on the classic tiramisu, this Tiramisu Chia Pudding is simple to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Dairy Free, Vegetarian
Ingredients
Scale
- 1 cup chia seeds
- 4 cups almond milk (or any milk of choice)
- 1/2 cup coffee (cooled)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Whipped cream (optional for topping)
Instructions
- Whisk together the chia seeds, almond milk, cooled coffee, maple syrup, and vanilla extract until well combined.
- Allow to sit for about 5 minutes, then stir again to prevent clumping.
- Refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
- Layer the chia pudding in serving dishes and dust with cocoa powder on top.
- Add whipped cream if desired and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. Stir before serving again.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/tiramisu-chia-pudding-recipe/