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Classic Potato Salad

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A comforting classic potato salad that combines creamy mayonnaise with crunchy vegetables, perfect for summer picnics and barbecues.

Ingredients

Scale
  • 2 pounds of potatoes, peeled and diced
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 1 cup celery, chopped
  • 1/2 cup red onion, chopped
  • 3 hard-boiled eggs, chopped

Instructions

  1. Bring a large pot of salted water to a boil. Carefully drop in the diced potatoes and let them cook until tender, about 10-15 minutes. You’ll know they are done when you can easily pierce them with a fork. Drain the potatoes and spread them out on a baking sheet to cool.
  2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, mustard, and a sprinkle of salt and pepper. Whisk everything together until smooth.
  3. Once your potatoes have cooled, gently fold them into the bowl with the dressing. Add in the chopped celery, red onion, and hard-boiled eggs. Stir carefully to combine.
  4. Cover the potato salad and place it in the refrigerator for at least one hour.

Notes

Use waxy potatoes for the best texture and add fresh herbs for extra flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/timeless-potato-salad-recipe/

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