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Texas Sheet Cake

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This Texas Sheet Cake is a delightful blend of simplicity and chocolatey joy, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a large sheet pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking soda, and salt.
  3. Combine the unsalted butter, water, and unsweetened cocoa powder in a saucepan and bring to a boil.
  4. Pour the cocoa mixture into the dry ingredients and stir until well combined.
  5. Add the eggs, buttermilk, and vanilla extract, and blend until smooth.
  6. Pour the batter into the prepared sheet pan and bake for 20-25 minutes.
  7. Melt butter, cocoa powder, and milk in a saucepan for the frosting. Stir in powdered sugar and a splash of vanilla extract.
  8. Frost the warm cake with chocolate frosting.

Notes

Serve with vanilla ice cream or whipped cream for a delightful treat.

Nutrition

Find it online: https://delishrecipezbylucy.com/texas-sheet-cake-2/

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