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Delicious Teriyaki Chicken and Pineapple Bowls

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A quick and easy recipe for teriyaki chicken and pineapple bowls that brings a heartwarming blend of sweet, savory, and tangy flavors.

Ingredients

Scale
  • 1 pound diced chicken breast (or tofu/tempeh for vegetarian)
  • 1/2 cup gluten-free teriyaki sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 medium bell pepper (or zucchini/snap peas)
  • 1 medium onion (or shallots/omit)
  • 1 tablespoon olive oil (or sesame oil)
  • 3 cups cooked rice (white, brown, or cauliflower rice)
  • Garnish: chopped green onions and sesame seeds

Instructions

  1. Start by washing and chopping the vegetables and pineapple.
  2. Add olive oil to a large skillet over medium heat and let it warm up.
  3. Cook the diced chicken for about 5-7 minutes until browned.
  4. Stir in your chopped bell pepper, onion, and pineapple chunks.
  5. Add teriyaki sauce and let it simmer for another 5-7 minutes.
  6. Serve the teriyaki mixture over cooked rice in bowls.
  7. Garnish each bowl with chopped green onions and sesame seeds.

Notes

These bowls are a perfect standalone meal or pair beautifully with a light salad or steamed greens.

Nutrition

Find it online: https://delishrecipezbylucy.com/teriyaki-chicken-pineapple-bowls-30-minutes/

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