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Teriyaki Chicken Broccoli Stir-Fry

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A quick and delightful Teriyaki Chicken Broccoli Stir-Fry that combines tender chicken and vibrant veggies in a glossy teriyaki sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs, sliced
  • 3 cups broccoli florets
  • 1 bell pepper, sliced (optional)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger (optional)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds and green onions for garnish (optional)
  • Cooked rice or noodles for serving

Instructions

  1. Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat.
  2. Add the sliced chicken to the skillet and cook, stirring occasionally, until fully cooked and no longer pink, about 5-7 minutes. Remove and set aside.
  3. In the same pan, add the remaining tablespoon of oil. Toss in the broccoli florets and optional bell pepper. Stir-fry for 3 to 4 minutes until tender-crisp.
  4. Add the minced garlic and ginger to the pan and cook for an additional minute until fragrant.
  5. In a bowl, whisk together the soy sauce, brown sugar or honey, rice vinegar, and cornstarch slurry.
  6. Return the cooked chicken to the skillet and pour in the sauce. Stir together and cook for 2 to 3 minutes until thickened.
  7. Serve the stir-fry hot over cooked rice or noodles, garnishing with sesame seeds and green onions if desired.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the microwave or sauté with a splash of water.

Nutrition

Find it online: https://delishrecipezbylucy.com/teriyaki-chicken-broccoli-stir-fry/

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