Tater Tot Breakfast Casserole
A warm and comforting breakfast casserole filled with crispy tater tots, fluffy eggs, and savory cheese—a perfect dish for lazy brunches or quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional)
Ingredients
Scale
- 1 bag of frozen tater tots
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of cooked breakfast sausage or bacon (optional)
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and milk, then season with salt and pepper.
- Layer an even layer of crispy frozen tater tots in a greased 9×13 inch casserole dish.
- Pour the egg mixture over the tater tots.
- Sprinkle the cooked breakfast sausage or bacon, if using, and add cheese evenly on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Garnish with chopped green onions, if desired.
- Let the casserole cool slightly before serving.
Notes
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days and can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/tater-tot-breakfast-casserole-5/