Tater Tot Breakfast Casserole
A nostalgic Tater Tot Breakfast Casserole filled with crispy tater tots, savory sausage, and cheesy goodness, perfect for busy mornings or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package tater tots
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 pound breakfast sausage
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned and drain excess fat.
- Whisk together the eggs, milk, salt, and pepper in a bowl until combined.
- Layer the tater tots evenly in a greased baking dish.
- Add the cooked sausage evenly over the tater tots.
- Pour the egg mixture over the tater tots and sausage.
- Sprinkle cheese generously on top.
- Bake in the oven for 30-35 minutes until the eggs are set and cheese is bubbly.
- Garnish with chopped green onions, if desired.
Notes
Serve hot with sliced fruit or a green salad, and pair with coffee or mimosas. Leftovers can be refrigerated for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 340mg
Find it online: https://delishrecipezbylucy.com/tater-tot-breakfast-casserole-3/