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Taco Salad

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A vibrant and customizable taco salad filled with juicy beef, fresh veggies, and crunchy tortilla chips, perfect for any gathering.

Ingredients

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  • 1 lb ground beef (or turkey)
  • 1 packet taco seasoning
  • 4 cups lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, drained (canned or frozen)
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1/2 cup salsa
  • Tortilla chips, for serving

Instructions

  1. Sauté the Meat: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Season the Meat: Add taco seasoning and water according to package instructions. Cook until thickened, then remove from heat.
  3. Prepare the Veggies: In a large bowl, combine chopped lettuce, cherry tomatoes, corn, black beans, and cheese.
  4. Combine Ingredients: Add the cooked taco meat and gently toss to combine.
  5. Finish and Serve: Top with diced avocado and salsa. Serve immediately with tortilla chips on the side.

Notes

Store salad components separately for freshness. Add jalapeños for a spicy kick or serve with a side of Mexican rice.

Nutrition

Find it online: https://delishrecipezbylucy.com/taco-salad/

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