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Taco Rice Bowl

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A warm, hearty meal that’s customizable to your heart’s desire, featuring a vibrant mix of flavors.

Ingredients

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  • 1 lb ground meat (beef, turkey, or chicken)
  • 2 cups cooked rice
  • 1 packet taco seasoning
  • 1 cup black beans (canned, rinsed and drained)
  • 1 cup corn (canned or frozen)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • Sour cream (for serving)
  • Avocado or guacamole (optional)
  • Chopped cilantro (optional)

Instructions

  1. Browning the Meat: In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat, leaving just enough to flavor the dish.
  2. Seasoning the Meat: Stir in the taco seasoning and prepare according to package instructions.
  3. Combining Ingredients: In a large bowl, combine the cooked rice with the seasoned meat. Stir well to mix everything evenly.
  4. Layering the Goodness: Layer on black beans, corn, diced tomatoes, shredded lettuce, and cheese.
  5. Serving with Love: Serve with salsa, sour cream, avocado, and cilantro on top or on the side.
  6. Enjoying Your Bowl: Sit back and enjoy your customizable Taco Rice Bowl!

Notes

This Taco Rice Bowl is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/taco-rice-bowl-3/

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