Taco Rice Bowl
A comforting and vibrant taco rice bowl that combines seasoned beef, fluffy rice, and fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup cooked rice
- 1 pound ground beef
- 1 cup salsa
- 1 avocado, diced
- Fresh cilantro, chopped
- 1 cup corn (optional)
- 1 cup black beans (optional)
- Shredded cheese (optional)
- Lime wedges (for serving)
- Salt and pepper to taste
Instructions
- Sauté the ground beef in a skillet over medium heat until fully cooked, breaking it apart with a spatula. Drain any excess grease.
- Add the salsa and let it simmer for about 5 minutes.
- Layer your bowls with cooked rice, seasoned beef mixture, corn, and black beans if desired.
- Top with diced avocado, chopped cilantro, and shredded cheese.
- Serve with lime wedges on the side.
Notes
Use brown rice for a healthier option. Customize toppings to suit preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/taco-rice-bowl-2/