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Taco Pasta

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A warm and comforting taco pasta dish that combines the bold flavors of tacos with hearty elbow macaroni.

Ingredients

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  • 8 oz elbow macaroni
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 1 cup cheddar cheese, shredded
  • 1 cup salsa
  • 1 cup corn (optional)
  • Salt and pepper to taste
  • Chopped cilantro for garnish

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. Brown the ground beef or turkey in a large skillet over medium heat. Drain excess fat.
  3. Add the taco seasoning, diced tomatoes, and salsa to the skillet. Stir to combine and cook for 5 minutes.
  4. Add the cooked macaroni and corn (if using) to the skillet; mix well.
  5. Stir in the shredded cheddar cheese until melted.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped cilantro before serving.

Notes

Feel free to switch proteins or add veggies based on your family’s preferences.

Nutrition

Find it online: https://delishrecipezbylucy.com/taco-pasta/

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