Sweet Chili Chicken Wraps
A delightful blend of savory, sweet, and fresh ingredients, these Sweet Chili Chicken Wraps are perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 grilled chicken breasts
- 1/4 cup sweet chili sauce
- 4 large tortillas
- 1 cup mixed fresh vegetables (lettuce, bell peppers, cucumbers)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat your grill or grill pan and season your chicken breasts with olive oil, salt, and pepper. Grill until fully cooked and juices run clear, about 6-7 minutes per side. Let them rest for a few minutes before slicing them into strips.
- Combine your chicken strips with the sweet chili sauce in a bowl. Toss well to ensure every piece is coated.
- Lay your tortillas flat on a clean surface. Warm them slightly in a pan to make them more pliable.
- Place a portion of the chicken mixture onto the center of each tortilla. Make sure not to overfill.
- Top the chicken mixture with a generous handful of mixed fresh vegetables.
- Roll the tortilla around the fillings tightly, folding in the sides to secure everything.
- Serve immediately or wrap in foil for a tasty on-the-go meal.
Notes
These wraps are versatile and can be paired with light salads or soups. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/sweet-chili-chicken-wraps/