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Irresistible Sweet Alabama Pecanbread

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A cozy and flavorful sweet bread with the nutty essence of pecans, perfect for any occasion.

Ingredients

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  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil or Melted Butter
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Pecans

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the granulated sugar and brown sugar in a large mixing bowl.
  3. Greet the butter or oil by adding it to the sugars; mix until smooth.
  4. Blend in the eggs one at a time, ensuring they are at room temperature.
  5. Add the vanilla extract and mix well.
  6. Whisk together the flour, baking powder, and salt in another bowl.
  7. Combine the dry ingredients with the wet mixture until just blended.
  8. Fold in the chopped pecans gently.
  9. Pour the batter into the prepared loaf pan.
  10. Bake for 45-50 minutes or until a toothpick comes out clean.
  11. Cool in the pan for 10 minutes, then transfer to a cooling rack.
  12. Slice and enjoy with a drizzle of honey or butter.

Notes

Toast the pecans for enhanced flavor and ensure not to overmix the batter for a tender bread.

Nutrition

Find it online: https://delishrecipezbylucy.com/sweet-alabama-pecanbread-cozy-moments/

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