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Swedish Meatballs

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Tender and juicy Swedish meatballs in a creamy sauce, perfect for family gatherings or cozy weeknight dinners.

Ingredients

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  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups beef broth
  • 1/2 cup sour cream

Instructions

  1. Prepare the Meatball Mixture by combining ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined and form into small meatballs.
  2. Sauté the Meatballs in a skillet with melted butter over medium heat until browned on all sides, about 10 minutes.
  3. Make the Roux in the same skillet by adding flour to the drippings and whisking in beef broth until smooth. Bring to a simmer.
  4. Create the Creamy Sauce by stirring in sour cream and returning the meatballs to the skillet. Simmer for an additional 5 minutes.

Notes

Serve with buttery mashed potatoes or egg noodles. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/swedish-meatballs/

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