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Classic Sugar Cookies

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Soft and sweet, these classic sugar cookies are the perfect treat for any occasion.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 3/4 cup white sugar for decoration

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Combine flour, baking soda, and baking powder in a small bowl.
  3. Cream together the softened butter and 1 1/2 cups of sugar with egg, vanilla extract, and salt until light and fluffy.
  4. Blend the dry ingredients into the creamed mixture gradually.
  5. Form small balls from the dough and roll them in 3/4 cup of sugar.
  6. Bake in the preheated oven for 8 to 10 minutes, then cool on wire racks.

Notes

For added flair, try infusing citrus zest or chocolate chips into the dough.

Nutrition

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