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Sugar Cookie Bars

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Delightful Sugar Cookie Bars that capture all the nostalgia of traditional sugar cookies with less fuss, perfect for gatherings or cozy evenings at home.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Frosting (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine Dry Ingredients: In a bowl, mix together the all-purpose flour, baking powder, and salt.
  3. Cream Butter and Sugar: In another bowl, cream together the softened unsalted butter and granulated sugar until smooth and fluffy.
  4. Add the Eggs and Extracts: Beat in the large egg, followed by the vanilla and almond extract.
  5. Mix in the Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just blended.
  6. Spread the Batter: Spread the batter evenly into the prepared baking pan.
  7. Bake: Bake for 20-25 minutes, or until the edges are lightly golden.
  8. Cool and Frost: Allow the bars to cool completely before adding frosting or sprinkles, if desired.
  9. Serve: Cut into bars and serve.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/sugar-cookie-bars/

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