Stuffed Peppers
Delicious stuffed peppers filled with a savory mixture of rice, meat, and spices, perfect for a main course or side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Flexible
Ingredients
Scale
- 4 bell peppers
- 1 cup cooked rice
- 1 pound ground beef or turkey
- 1 can diced tomatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef or turkey and onion until browned; drain excess fat.
- Stir in cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Stuff the mixture into each bell pepper and place them upright in a baking dish.
- If desired, sprinkle cheese on top of the stuffed peppers.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the peppers are tender.
- Serve hot.
Notes
Customize the filling with different meats or make a vegetarian version. Serve with extra cheese or hot sauce for added flavor.
Nutrition
- Serving Size: 1 pepper
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/stuffed-peppers-recipe/